When
· Teens
· · 2010
· · · January
· · · · 10 (3 entries)
Fried Noodles ·
I speak of Yakisoba and Yakiudon, Japanese stir-fry dishes differentiated by whether the noodles are thin buckwheat (Soba) or thick wheat (Udon). The way I make them, people like them; but the names are a little misleading because the noodles are pretty well backgrounded. Herewith some illustrated recommendations; including exotic hand-imported ingredients ... [9 comments]
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