This morning we went to the Mount Pleasant Farmers’ Market, which is small and good, if kind of pricey. It’s soup-to-nuts where by “soup-to-nuts”, I mean meat, vegetables, and booze. I approve of all three, but it was the vegetables in the sun that wanted to be photographed.

Carrots
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Pink vegetables
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Yellow potatoes
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Zucchini?
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Potatoes and greens
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Cucumbers

We bought everything we’d need for dinner, including the potatoes in the second-last photo, which weren’t bad; but the highlight was the sockeye salmon the guy had caught the day before just off Port Alberni.

Accompaniment was by this nice 2015 Nk’Mip rosé, which I recommend highly.


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July 10, 2016
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